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Candida Albicans - Thrush.

  In response to a customer enquiring if Colostrum would help deal with a serious Candida infection, I have been advised as follows;

I quote.......

"First let’s just summarise what we are dealing with.

The Candida organism can become capable of causing illness when your body’s ability to contain it proves ineffective and consequently allows the yeast to spread, causing an overgrowth. This can happen either internally or externally, such as on the skin and in and around the oral and vaginal cavities. Many health practitioners agree that internal Candida infection is very common, often left undiagnosed, and possibly the cause of many external infectious Candida conditions.

The following factors might increase the likelihood of a Candida overgrowth occurring:

Ingestion of antibiotics from meat and animal products

Excess consumption of sugar and sugar containing products

Pregnancy

Diabetes mellitus

Immunosuppression

Mercury from mercury amalgam dental fillings

Chlorine from drinking and bathing/swimming water.

It’s important to remember that Candida, in its correct form, is actually beneficial to our body, so there is no such thing as being ‘rid of Candida’ or a Candida “cure” – it’s all about getting the yeast back in balance! This is the basic benefit of Pure Colostrum in modulating the immune system to a balanced state.

I have done some quick research of my records and found this 2002 PubMed paper linking the benefits of Bovine Colostrum in a study.

http://www.ncbi.nlm.nih.gov/pubmed/11996158

Clin Oral Investig. 2002 Mar;6(1):11-20.

Oral findings in patients with primary Sjögren's syndrome and oral lichen planus--a preliminary study on the effects of bovine colostrum-containing oral hygiene products.

Pedersen AM1, Andersen TL, Reibel J, Holmstrup P, Nauntofte B.

Author information

Abstract

Bovine colostrum is rich in antimicrobial substances and growth factors. The purpose of this open study was to examine and compare the interventory effects of daily use of bovine colostrum-containing oral hygiene products (CHP) on oral symptoms and findings in 20 patients with primary Sjogren's syndrome (pSS) and 20 age-matched patients with oral lichen planus (OLP). Objective oral measures and self-assessment of oral symptoms and general health were conducted before and after 90 days' use of CHP. The pSS patients had more systemic diseases, medication intake, oral dryness, poorer general health and lower salivary secretion than the OLP patients, who had the highest plaque index (PI) and the most mucosal soreness. Oral dryness and soreness were correlated to general health. In both patient groups. unstimulated whole saliva flow rate (UWS) had increased, PI and periodontal pocket depth (PPD) were reduced, and general health and oral dryness and soreness had improved after using CHP. A decrease in hyphae was found in candida smears from both groups and in blastospores in OLP smears. A reduction in the extension of the mucosal lesions was observed in 15 OLP patients. Results suggested beneficial effects of intervention with CHP on oral symptoms, general health, UWS, PI, PPD and candidal load in two patient groups--pSS and OLP--representing different oral symptomatology.

This is a little complicated but it proves a positive result in controlling multiplication of Candida cells

http://www.ncbi.nlm.nih.gov/pubmed/11298926

A novel bovine lactoferrin peptide, FKCRRWQWRM, suppresses Candida cell growth and activates neutrophils.

Ueta E1, Tanida T, Osaki T.

Author information

Abstract

To identify potent new antifungal agents, the Candida cell growth inhibitory activities of six lactoferrin (Lf) peptides consisting of 6-25 amino acid residues (peptide 1, FKCRRWQWRMKKLGAPSITCVRRAF lactoferricin B; peptide 2, FKCRRWQWRM; peptide 2', FKARRWQWRM; peptide 3, GAPSITCVRRAF; peptide 4, RRWQWR; and peptide 5, RWQWRM) were examined. Of these, peptide 2 strongly suppressed the multiplication of Candida cells, but other peptides showed only weak activities. In two strains of C. albicans, the minimum inhibitory concentration 100 of peptide 2 (17.3+/-2.2 microM and 17.5+/-2.4 microM) was close to that of miconazole (13.0+/-1.7 microM and 13.1+/-1.6 microM) but markedly different from that of amphotericin B (0.52+/-0.09 microM and 0.56+/-0.11 microM). The suppression of Candida cell growth was additively increased by a combination of peptide 2 with amphotericin B and miconazole. Peptides 1, 3, 4 and 5 and Lf suppressed iron uptake by Candida cells, inversely correlated with their Candida cell growth inhibition activities. However, iron uptake was not inhibited by peptide 2. In addition, peptide 2 upregulated Candida cell killing activity of polymorphonuclear leukocytes (PMN) increasing their superoxide generation, protein kinase C activity, p38 MAPK activity and the expression of p47phox. These results indicated that the main antimicrobial activity of the Lf peptides is dependent on the N-terminal half of Lf and that the PMN upregulatory activity of peptide 2 and additive function of peptide 2 with antifungal drugs are useful for prophylaxis and control of candidiasis.

Med Microbiol Immunol. 1993 May;182(2):97-105.

Killing of Candida albicans by lactoferricin B, a potent antimicrobial peptide derived from the N-terminal region of bovine lactoferrin.

Bellamy W1, Wakabayashi H, Takase M, Kawase K, Shimamura S, Tomita M.

Author information

Abstract

Candida albicans was found to be highly susceptible to inhibition and inactivation by lactoferricin B, a peptide produced by enzymatic cleavage of bovine lactoferrin. Effective concentrations of the peptide varied within the range of 18 to 150 micrograms/ml depending on the strain and the culture medium used. Its effect was lethal, causing a rapid loss of colony-forming capability. 14C-labeled lactoferricin B bound to C. albicans and the rate of binding appeared to be consistent with the rate of killing induced by the peptide. The extent of binding was diminished in the presence of Mg2+ or Ca2+ ions which acted to reduce its anticandidal effectiveness. Binding occurred optimally at pH 6.0 and killing was maximal near the same pH. Such evidence suggests the lethal effect of lactoferricin B results from its direct interaction with the cell surface. Cells exposed to lactoferricin B exhibited profound ultrastructural damage which appeared to reflect its induction of an autolytic response. These findings suggest that active peptides of lactoferrin could potentially contribute to the host defense against C. albicans.

Hope this helps". End of quote.


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